College Cooking: Pizza

Pepe's frozen pizza dough

1/2 cup chopped bell peppers

1/2 cup chopped yellow onion

1/4 to 1/2 cup sauce

1 TBSP olive oil

1-2 cups of Mozzarella cheese (or DF cheese if your name is Ella Steele)

1) Transfer Pepe's pizza dough from freezer to fridge the night before you're going to use it so it can thaw.

2) Preheat oven to 425°.

3) Saute peppers and onions in 1 TBSP of olive oil in frying pan over medium heat. Stir every minute or so to prevent burning. Set aside to let cool before adding to the pizza.

4) Roll out pizza dough, then transfer to pizza pan. Continue to gently press pizza dough to stretch it out to your desired thickness and width. 

5) Pour sauce onto pizza dough and spread to the edges with the rounded side of a spoon, then add peppers and onions on top of the sauce.

6) Sprinkle cheese all over the pizza.

7) Bake for 10-13 minutes until cooked to your satisfaction.