4 chicken breasts
2 cups chicken broth
1 TBSP dried basil
1 TBSP dried oregano
2 tsp kosher salt
2 blocks cream cheese (16 oz. total)
Spray slow cooker with cooking spray.
Lay down chicken on the bottom of the slow cooker, then the cream cheese, then pour the chicken broth over top. Sprinkle the seasonings on top.
Cook on low for 6-7 hours. Shred chicken & serve over pasta or rice.
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