Ingredients
1 2/3 cups dark chocolate morsels
1 cup all-purpose flour
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
Directions
–Preheat the oven to 325° F. Line baking sheets with parchment paper or lightly grease.
–Melt 2/3 cup morsels in a microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.
–Sift flour, cocoa, baking soda and salt into a medium bowl. Beat butter, brown sugar and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
–Bake for 16-18 minutes or until the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to a wire rack to cool completely.
No comments:
Post a Comment