recipe from Grow With Jo
3 cups almond milk, separated
12-16oz raspberries
6 TBSP Chia Seeds
1/2 cups -- 3/4 cup walnuts
5 pitted dates
1) Put 2 cups of almond milk, raspberries and chia seeds in a blender and blend for 15-ish seconds
2) Pour into a container and let chia seeds expand in fridge for 3-4 hours or overnight
3) Blend together one cup almond milk, 1/2 cup walnuts, and dates. The consistency should be like pudding, so add in a little more walnuts to thicken as needed. Refrigerate until ready to use.
4) Place 1/2 cup chia pudding in a bowl with 1/4 cup of sweet walnut cream on top. ENJOY!
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