Low FODMAP Cocktail Sauce

 original recipe found here

• 2 lbs cooked shrimp, chilled
• 1 cup Fody Foods Ketchup
• 2 Tbsp prepared horseradish
• 1 Tbsp Worcestershire sauce
• 1 Tbsp + 1 tsp lemon juice
• 1 Tbsp hot sauce (Tabasco)
• ¼ tsp salt
• Black pepper, to taste

Mix your Fody’s Ketchup, horseradish, Worcestershire sauce, lemon juice, Tabasco and salt together in a large bowl. Then season the sauce with black pepper to taste and mix again.

Let the sauce chill in the refrigerator for at least 30 minutes or serve it immediately with your chilled shrimp.