Olive Garden Alfredo Sauce

 original recipe found here

6 TBSP salted butter

1 TBSP garlic, minced

2 TBSP flour

1.5 cups heavy cream

1.5 cups whole milk

1/2 cup romano cheese

1/2 cup parmesan cheese

salt & pepper to taste

• Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
• Whisk in the flour and cook for 1 minute, stirring continuously. 
• Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
• Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
• Slowly stir in the cheese. Taste and season with salt/pepper if desired.