original recipe found here
6 TBSP salted butter
1 TBSP garlic, minced
2 TBSP flour
1.5 cups heavy cream
1.5 cups whole milk
1/2 cup romano cheese
1/2 cup parmesan cheese
salt & pepper to taste
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
- Whisk in the flour and cook for 1 minute, stirring continuously.
- Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
- Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
- Slowly stir in the cheese. Taste and season with salt/pepper if desired.
