Rice Pilaf

 Original recipe found here

2 tablespoons butter

1/2 cup orzo pasta 
1/2 cup white long grain rice uncooked
2 cups chicken broth
1 tsp salt

1) Melt butter in saucepan on medium heat. Add in orzo pasta and rice, stirring to coat in butter. Let pasta and rice cook, stirring periodically, until the orzo pasta is golden brown.

2) Add salt and chicken broth, and bring to a boil. Once you reach a boil, turn down low heat and cover with lid. 

3) Let simmer for about 20-25 minutes until the rice is tender and the liquid has been absorbed. 

4) Turn off heat, stir rice, and cover with lid until ready to serve.