Saturday, December 31, 2016

Key Lime Pie (without the Key)

Original recipe found here

Crust:
9 graham crackers, finely crushed
1/2 cup white sugar
4 TBSP melted butter
-Bake at 350* for 15-20 minutes
-Let cool on wire racks

Filling:
2 (14 oz) cans sweetened condensed milk
1 cup fresh squeezed lime juice
2 whole large eggs
1 TBSP lime zest
-Whisk together
-Pour into cooled (or cool-ISH) pie crust
-Bake for 15 minutes at 350*
-Cool in fridge for 2 hours

Sour Cream Layer:
1 cup sour cream
2 TBSP powdered sugar
1 tsp lime zest
-Whisk together
-Pour over top of the chilled pie

REFRIGERATE pie overnight, then serve with whipped cream!

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