Key Lime Pie (without the Key)

Original recipe found here

Crust:

9 graham crackers, finely crushed

1/2 cup white sugar

4 TBSP melted butter

-Bake at 350* for 15-20 minutes

-Let cool on wire racks

Filling:

2 (14 oz) cans sweetened condensed milk

1 cup fresh squeezed lime juice

2 whole large eggs

1 TBSP lime zest

-Whisk together

-Pour into cooled (or cool-ISH) pie crust

-Bake for 15 minutes at 350*

-Cool in fridge for 2 hours

Sour Cream Layer:

1 cup sour cream

2 TBSP powdered sugar

1 tsp lime zest

-Whisk together

-Pour over top of the chilled pie

REFRIGERATE pie overnight, then serve with whipped cream!