Slow Cooker Peaches and Cream Steel-Cut Oatmeal

*recipe from thehealthymaven.com*

1 1/2 cups steel-cut oats

1/2 cup unsweetened coconut

6 cups (three 13.5 ounce cans) full fat coconut milk

6 peaches chopped

1/2 tsp cinnamon

1/4 cup brown sugar

-Add all ingredients to sprayed slow cooker

-Cook on low for 6 hours, then stir and serve.

**We let this cook overnight, and I turn off the slow cooker when I wake up to feed the baby. With the lid on, the oatmeal stays nice and warm until we're ready for breakfast a couple hours later**