Ingredients:
1 Bag Hash browns (shredded and frozen)
6 cups chicken broth
16 oz bag of frozen carrots
1 can corn
3-4 cups ham, cubed into small pieces
1 block cream cheese
-Cook on low for 6-7 hours.
-One hour before it is finished add a brick of cream cheese, let it warm for about 20 minutes, then stir well too combine with the other ingredients.
Top with cheese, bacon bits, etc and enjoy!
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