All-Bran Muffins

Soak:
1 cup All-Bran cereal in 1 cup boiling water

Cream:
1/2 cup shortening
1 1/2 cups sugar
2 eggs (egg substitute: 2 TBSP flaxseed meal with 6 TBSP water)

Add:
1 cup raisins
2 cups milk (or water for a milk allergy)
2 1/2 cups flour
2 1/2 tsp baking soda
1/2 tsp salt
soaked All-Bran with water
2 cups All-Bran cereal

Mix well. Bake in 375 degree oven for 15-20 minutes. Can refrigerate muffin mix for up to 2 weeks.

Crockpot Potato Chowder

Ingredients:

1 Bag Hash browns (shredded and frozen)

6 cups chicken broth

16 oz bag of frozen carrots

1 can corn

3-4 cups ham, cubed into small pieces 

1 block cream cheese

-Cook on low for 6-7 hours.

-One hour before it is finished add a brick of cream cheese, let it warm for about 20  minutes, then stir well too combine with the other ingredients. 

Top with cheese, bacon bits, etc and enjoy!