Best Whole Wheat Bread

5 cups whole wheat flour
1 cup white flour
2 TBSP yeast
2 tsp salt
1/2 cup honey
1/4 cup olive oil
2 cups warm water

1) Knead all ingredients in stand mixer for about 7 minutes.
2) Put dough in a greased bowl, and cover with a towel. Let rise for 1 hour in a warm place (I set my oven to the lowest setting, let it preheat, then turn it off).
3) Preheat oven to 350 degrees.
4) Punch dough down, and form into 2 loaves. Place each loaf in a non-stick bread pan (or you can braid the dough, or form it any way you'd like!).
5) Cover loaves with towel and let rise for 15 minutes.
6) Bake for 30 minutes. Remove bread and place on cooling racks.