Take 5 Brownies

*adapted from a recipe I found on Pinterest*

1 recipe of Kirsten's Brownies

1-2 cups crushed thin pretzels

1/2 cup melted semi-sweet chocolate chips

11 oz. bag Kraft Caramel Bits

2 TBSP of heavy cream

Directions:

1) Make Kirsten's brownies, and put in a GREASED 9x13 inch pan. On top of un-cooked brownie batter, sprinkle crushed pretzels. Bake brownies at 350 degrees for 30-35 minutes, until an inserted toothpick comes out clean. Let brownies cool.

2) Drizzle melted chocolate chips all over the brownies.

3) Combine the caramels and heavy cream in a saucepan over medium-low heat, stirring until smooth. Use a whisk to combine after the caramels are mostly melted. Drizzle caramel over the brownies. Let rest for at least an hour before serving.