Flax Carrot Apple Muffins

*from superhealthykids.com*

• 1 ½ cup Flour
• ¾ cup Flaxseed meal
• ¾ cup oat flour (by grinding oats in blender)
• ¾ cup brown sugar
• 2 tsp baking soda
• 1 tsp baking powder
• 2 tsp cinnamon
• 2 cups pureed or shredded carrots  (the first few times I pureed so the kids wouldn’t notice the carrots)
• 2 cups shredded apple
• ¾ cup low fat milk
• 2 eggs
• 1 tsp vanilla
• 1 cup dried cranberries

Combined just until moistened. Fill muffin papers. Bake at 350 for 10 minutes (mini muffins) or 15 minutes, large muffins.