**Yields 2 pie crusts
1 cup butter flavored shortening (I use the sticks because it's easier)
2 cups flour
1 tsp salt
1/4 cup cold water
1) Using a pastry cutter, blend shortening, flour, and salt until crumbly.
2) Add in cold water and combine using a fork. Keep combining until the dough forms a ball.
3) Divide into 2 balls.
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