*Recipe from my friend Elizabeth*
2 lbs. chicken
2 TBSP vegetable oil
3 cans coconut milk
2 cans lychees
2 cans baby corn
1 small jar red curry paste
1/2-1 cup kaffir lime leaves
1-2 pieces palm sugar OR 1-2 TBSP granulated sugar
2 children bullion cubes
*Rice (cooked)
1) Cut chicken into bite-size pieces. Drain baby corn and cut each piece in half.
2) In a large pot, heat oil over medium-high heat. Add oil and heat. Add half jar of red curry paste (I only use about 1 TBSP because it's very spicy). Sauté curry paste in oil for 1-2 minutes, stirring constantly.
3) Add chicken and sauté for 3-5 minutes.
4) Add coconut milk and 1 1/2 cans water.
5) Add palm sugar (or sugar), bullion cubes, kaffir lime leaves, and baby corn
6) Serve over rice
