Carrot Cake Supreme with Cream Cheese Frosting

Cake recipe: allrecipes.com

Cream cheese frosting: ourbestbites.com

• 3 eggs
• 3/4 cup buttermilk
• 3/4 cup vegetable oil
• 1 1/2 cups white sugar
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 cups shredded carrots
• 1 cup flaked coconut (optional)
• 1 cup raisins (optional)
• 
  

Directions

-Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan-In a medium bowl sift together flour, baking soda, salt and cinnamon. Set aside.

-In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.

-In a medium bowl, combine shredded carrots, coconut and raisins.

-Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.

-Pour into prepared 8x12 inch pan, and bake at 350° for 40 minutes. Check with toothpick.

-Allow to cool for at least 20 minutes before serving.

Cream Cheese Frosting:

11 oz. cream cheese, softened
1/2 c. real butter, softened
3/4-1 lb. powdered sugar
1 1/2 tsp. almond extract

-Combine butter, cream cheese, and almond extract and beat until combined and fluffy. Add 3/4 lb. powdered sugar and beat on high speed until fluffy. Add more powdered sugar to taste.