Teriyaki Sauce

 original recipe found here

1 cup water

1/4 cup soy sauce

2 TBSP packed brown sugar

1 TBSP honey

1/2 tsp ground ginger

2 TBSP corn starch

1/4 cup cold water

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.

Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.

Cook and stir sauce until thickened, 5 to 7 minutes.