Roasted Brussels Sprouts and Sweet Potatoes

 original recipe here

Ingredients

• ▢1 lb Brussels sprouts halved
• ▢1 lb sweet potatoes diced into 1/2-inch cubes
• ▢1 TBSP olive oil
• ▢2-4 cloves garlic minced
• ▢1 tsp salt
• ▢1 TBSP brown sugar
• ▢1/2 cup feta cheese
• ▢1/2 cup dried cranberries
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Instructions

• -Pre-heat oven to 400℉.
• -In a large mixing bowl, bring together Brussels sprouts, sweet potatoes, olive oil, garlic, salt and brown sugar. Toss to combine.
• -Grease a large half sheet baking sheet. Spread out sweet potatoes and Brussels sprouts on it.
• -Bake in the oven for 10 minutes. Remove and toss Brussels sprouts and sweet potatoes. -Spread it out again on baking sheet and bake for another 10-15 minutes, or until sweet potatoes and Brussels sprouts are soft.
• -Remove from oven. Transfer sweet potatoes and Brussels sprouts to a serving plate.
• -Top with dried cranberries and feta cheese.